Leo and La Sala de Laura share a two-level constructing visually linked by a garden suspended over a glass volume. This space, other than currently being the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.

Hence, it focuses on marketing a foods culture that evaluates the possible of common Delicacies, biodiversity and countrywide identities.

La Sala de Laura on the next flooring gives an avant-garde cocktail expertise complemented using a cautiously selected range of wines and spirits. Its thought blends bistro-model cooking that has a bar atmosphere, turning out to be the ideal destination for people in search of an knowledge in the vibrant setting.

FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the properly-currently being of Colombian communities, comprehension gastronomy as an motor of social and financial growth. For over a decade, the muse has worked jointly with international cooperation organizations, govt companies and NGOs in order to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:

“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”

Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the main flooring is Leo, a place wherever the open and outstanding kitchen offers a tasting menu practical experience that permits visitors to take a look at new gastronomic frontiers on the hidden place without needing to go away their table.

Leo is usually a gastronomic principle offering immersive activities in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Suggested for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose from 8 or twelve-phase ordeals, with options for pairing with wines and native beverages or possibly a non-alcoholic botanical pairing. Designed for diners who value haute Delicacies based on investigation and experimentation.

Choose from eight or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on investigation and experimentation.

During the restaurante mar y tierra liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A novel space on earth giving tastings of:

On top of that, visitors can delight in a choice of wines from world wide or even a pairing highlighted by Artistic and local selections.